Offensive lineman Spencer Wilson during the 2016 Labour Day Classic (Photo by David Moll)
Last week, the featured recipe was for roasted Brussels sprouts, one of Stampeders offensive lineman Spencer Wilson‘s favourite accompaniments for steak.
This time, we present another Spencer side dish — maple-glazed sweet potatoes.
We recommend putting the two side dishes together with a juicy steak for a delicious meal this weekend!
