Coach DeVone Claybrooks celebrates after the 2014 Grey Cup win (Photo by Canadian Press/Jimmy Jeong)
Our “Food Friday” series continues with a yummy recipe from Stampeders defensive coordinator DeVone Claybrooks.
No stranger to the kitchen, Claybrooks won a cook-off against Charleston Hughes back in 2011 with his onion-themed meal. The proof is in the video below.
But today he’s sharing his chicken-fried steak with cream gravy recipe – and it’s sure to be a hit in your household!
